🇦🇺Flinders University, Adelaide·Adelaide, Australia
Master of Nutrition and Dietetics
Postgraduate 24 Months
Entry requirements
Applicants must normally hold a bachelor’s degree or equivalent qualification with a GPA of at least 5.0 (or equivalent percentages of 55%, 60%, and 65% for Sections 1, 2, and 3 universities, respectively), including specific credit requirements in human nutrition, bioscience, human biochemistry, and human physiology.
IELTS 7 overall, 7 per band