🇨ðŸ‡Hotel & Tourism Management Institute Switzerland (HTMi)·Lucerne, Switzerland
Postgraduate Diploma in Swiss European Culinary Management (Year 1)
PG Diploma /Certificate 12 Months
Entry requirements
Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary, Business or related qualification at Bachelor or Postgraduate level with a minimum of 55% and/or have professional kitchen experience of at least two years.
IELTS 5.5 overall, 5 per band
About Hotel & Tourism Management Institute Switzerland (HTMi)
Location
Lucerne