🇫🇮LUT University, Lappeenranta (Regular Admission)·Lappeenranta, Finland
Masters Programme in Food Processing Technology
Postgraduate 24 Months
Entry requirements
Bachelor's degree with minimum 60% in Technology or closely related to Technology. 24 ECTS credits supportive to process engineering in the food industry, for example, Chemistry, Food Chemistry, Chemical Engineering, Food Technology, is required.
IELTS 6.5 overall, 6 per band
About LUT University, Lappeenranta (Regular Admission)
QS Ranking
#390
Location
Lappeenranta