🇳🇿Massey University, Auckland·Auckland, New Zealand
Bachelor of Food Technology with Honours (Food Product Technology)
Undergraduate 48 Months
Entry requirements
All India Senior School Certificate (AISSC) Year 12 with an overall average of 75% and a minimum of 60% in English OR Indian School Certificate (ISC) Year 12 with an overall average of 75% and a minimum of 60% in English OR Higher Secondary School Certificate (HSC) – State Board Examination in the states of Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Tamil Nadu and West Bengal, with: an overall average of 85% or higher (with no less than four academic subjects), with a minimum of 70% or above in English. Mathematics/ Physics/ Chemistry is required in 12th.
IELTS 6 overall, 5.5 per band