🇳🇿Massey University, Auckland·Auckland, New Zealand
Master of Food Safety and Quality (Coursework)
Postgraduate 18 Months
Entry requirements
A bachelor with honours degree in food engineering, food science or food technology, or equivalent with minimum 60%, OR A bachelor’s degree in engineering, science, technology, or equivalent with minimum 60% and completed at least 36 months relevant professional experience in the food or biological products industry. Students must have expertise in Microbology.
IELTS 6.5 overall, 6 per band