🇦🇺RMIT University, Melbourne·Melbourne, Australia
Master of Food Science and Technology
Postgraduate 24 Months
Entry requirements
You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in science, engineering, agriculture, nutrition, veterinary science. medical or biomedical science that includes courses/ units in chemistry or biochemistry and nutrition or microbiology with a minimum GPA of 2.0 (out of 4.0).
IELTS 6.5 overall, 6 per band