🇨🇦Southern Alberta Institute of Technology - SAIT·Calgary, Canada
Certificate in Professional Butchery (formerly Butchery and Charcuterie Management)
UG Diploma /Certificate /Associate Degree 12 Months
Entry requirements
Grade 12 with minimum 50% or higher from a recognised institution. Specific subject requirement : Grade 10 English (50%), Grade 10 Math (50%).
IELTS 6 overall, 6 per band