🇮🇪Technological University Dublin·Dublin, Ireland
MSc Culinary Innovation and Food Product Development
Postgraduate 12
Entry requirements
Minimum 60% in Honours bachelor degree (level 8) in the area of the culinary arts or a food related discipline. Please refer to this link for country and program-specific requirements: https://www.tudublin.ie/study/international/how-to-apply/entry-requirements/postgraduate-entry-requirements/
IELTS 7 overall, 6 per band