🇳🇿University of Auckland, Auckland·Auckland, New Zealand
Master of Food Science- MFoodSci (Taught) 180 points
Postgraduate 18 Months
Entry requirements
Student must have completed a Bachelor of Science in Food Science or another relevant subject with min 60% or higher, at a recognized university (or similar institution). Relevant subjects may include biology, biotechnology, chemistry, food process engineering, food science, and pharmacology.
IELTS 6.5 overall, 6 per band