🇮🇪University of Limerick·Limerick, Ireland
Functional Foods and Product Development - MSc (ILEP: 0086/0406)
Postgraduate 12
Entry requirements
Applicants should normally have a primary degree (Level 8 - NFQ or other internationally recognized equivalent) with a minimum second-class hons (60%), in a relevant branch of Food Science and Health Sciences (i.e., Nutrition and Pharmacy) or Food, Biosciences, Bioprocessing/Biotechnology and Chemical Engineering. Degrees in Chemistry, Food Technology, Food Engineering, and Biology are also accepted. Please refer this link for Country specific requirements : https://www.ul.ie/gps/international-student/entry-requirements-international-students
IELTS 6.5 overall, 6 per band