Master of Science in Nutrition and Food Biosciences (Thesis-based)

Entry requirements

A bachelor’s degree (or equivalent) in food science, nutrition science, health sciences, biology, biochemistry, microbiology, biomedical science or related disciplines with a minimum average of 70% (B) from a recognised institution. Documents required: Letter of intent (2 pages), Resume. Approval of supervisor: It is strongly recommended that the applicant contact potential supervisors early. To be admitted, he/she must be accepted by a thesis supervisor.

About University of Ottawa, Ottawa